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The Food Safety and Standards Authority of India (FSSAI) ensures that food products undergo quality checks, thereby reducing food adulteration and improving hygiene standards. It is mandatory for all food business operators to obtain an FSSAI license before starting their operations.
To apply for an FSSAI license in India, follow these steps:
FSSAI stands for Food Safety and Standards Authority of India. It is an organization that ensures food safety regulations in India, and all food business operators must obtain an FSSAI license.
There are three types of FSSAI licenses: Basic Registration for small food businesses, State License for mid-sized businesses, and Central License for large businesses or exporters.
Any business involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products needs an FSSAI license.
An FSSAI license is valid for 1 to 5 years, depending on the type of license, after which it must be renewed.
Operating a food business without an FSSAI license can result in hefty fines, penalties, or even the closure of the business.
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